CO2 detection is essential for workplace safety because high concentrations of carbon dioxide (CO2) can pose serious health risks. CO2 is an odorless, colorless gas, often used in various industries, such as food and beverage production, but it can be dangerous in confined or poorly ventilated spaces.
When CO2 levels rise, oxygen levels can drop, leading to symptoms like dizziness, headaches, shortness of breath, and in severe cases, suffocation. For employees working in environments with CO2, real-time detection systems are crucial to ensure the air remains safe, prevent accidents, and comply with safety regulations.
By monitoring CO2 levels, businesses can take immediate action to protect workers, ensure regulatory compliance, and prevent costly shutdowns or accidents. Proper CO2 detection promotes a safer workplace, especially in industries where CO2 is commonly used.