From beverage dispensing and carbonated drink systems to kitchen storage areas and CO2 cylinders, carbon dioxide (CO2) plays an important role in operations. Aerosphere® CO2 monitoring systems provide continuous tracking and automatic alerts to help protect staff and customers while meeting federal and local code requirements.
CO2 is widely used in QSRs for beverage carbonation, soft drink dispensing, and sometimes in food preservation or cleaning systems. However, leaks from storage cylinders or piping can lead to elevated CO2 levels, especially in small or poorly ventilated back-of-house areas.
The Occupational Safety and Health Administration (OSHA) sets a permissible exposure limit (PEL) of 5,000 ppm over an 8-hour period, meaning that unnoticed leaks can pose a real safety risk to employees. Continuous monitoring not only protects worker health but also ensures operational uptime, compliance with local fire and building codes, and a safer environment for staff and customers alike.
Aerosphere® provides everything quick service restaurants need to maintain smooth, compliant, and efficient operations. Our complete CO2 monitoring and control solutions are designed to simplify compliance, enhance safety, and minimize downtime, all while supporting day-to-day restaurant workflows.
The installation process for our CO2 monitoring system is straightforward, with our team offering installations in certain states. We handle permitting, installation, ongoing maintenance, system upgrades, and more. We understand the unique challenges of the quick service restaurant industry and are committed to providing tailored solutions to keep your operations running safely and smoothly.
